Japanese cuisine is not distinguished by widest choice of complex recipes. Seafood remains the favorite delicacy of local residents. Clams, trepang, crabs and seaweed - for Europeans these are real seafood delicacies and the locals eat them literally every day. Rice and fresh vegetables occupy an honorable place. These are the main side dishes for seafood.
In Tokyo, there are several large shopping districts, and Ginza is, without a doubt, one of the oldest and most famous. First shops appeared there yet at the beginning of the 17th century. … Open
Discovering the architecture of Tokyo from bird's eye view! Tokyo Tower, Metropolitan Government Building, Tokyo National Museum, Olympic Stadium, Shinjuku Park Tower, all those monuments are defining the image of Tokyo … Open
According to the simplest recipe, the paste is simply sprinkled with soy sauce. This variant of the dish is called Su-namero. The roasted paste has another name, Sanga-yaki. There are more unusual ways to cook Namero. For example, it can be served with rice and green tea as a sauce.
Tokyo Skytree, Roppongi Hills, Nippon Budokan, National Museum of Nature and Science, as well as many others, they all become the world's cultural heritage objects and remain as iconic monuments for Tokyo … Open
Ikayaki is a true masterpiece of street cuisine. Ikayaki is grilled squid that looks incredibly eye-catching when it is ready. Skilled chefs cut the squid a few times, so it gets a very attractive shape during the cooking process. The squid is cooked until it gets a golden color and then served on small skewers. When it comes to describing other popular variations of street food in Tokyo, it is important to mention Yakisoba fried noodles. Taiyaki cakes are the most popular dessert. These small and cute cakes are made in the fish shape.
It is impossible to describe Tokyo in a few words. The capital of Japan is huge and multifaceted. On the one hand, this city is the embodiment of ancient Japanese traditions, and on the … Open
In Ginza, there is one more premium class restaurant that is very interesting to attend, Ukai-tei Ginza. This restaurant offers unique meat dishes cooked in accordance with signature recipes. Here visitors can try mouthwatering marble meat and special types of dark beef. The menu also includes original fish dishes and rare seafood types.
In terms of the number of museums and entertainment parks for children, Tokyo is one of the doubtless leaders in the world. A vacation with kids will surely be an exciting and unforgettable … Open