Traditionally, rice and fish are the most popular ingredients in the national cuisine of Japan. Kanagawa prefecture is no exception. Food with tuna as the main ingredient or at least with some tuna is particularly popular here. The reason for this is simple – there is a city called Miura that has a large Misaki port. It is one of the main trade centers of fishing in Japan that provides fish not only to Kanagawa but also to other regions of the country. That is why tourists should try gourmet ocean fish during their vacation in Kanagawa because it is always fresh and delicious here.
Kanagawa prefecture is located on Honshu Island. Today this is one of the main industrial centers of the country. Despite the fact that Kanagawa was severely destroyed by the earthquake in … Open
Many consider Japanese to be quite cold people who always follow their own strict rules and different honor codices developed through centuries. However, behind the mask of self-possession, … Open
Sanmamen is one of the variations of the traditional dish in the national cuisine. The name of this dish literally means “bean sprout noodles”. The classic recipe of this dish includes ramen – thick wheat noodles – that is boiled in soy sauce. The most typical vegetables in Sanmamen are bean sprouts, sliced carrot, cabbage, onion and scallion, and sweet pepper roasted in oil with spices. You can ask a sauce for this dish – sweet, hot, or piquant depending on your preferences.
Kanagawa is one of the most modern and economically developed prefectures in Japan. Besides breathtaking natural landscapes, the region is home to many interesting cultural landmarks. The … Open
In Kanagawa prefecture, there are many unusual dining establishments. For example, Shian Gyoza specializes in serving Chinese food. This restaurant is open in the city of Kawasaki, in quite a silent place. Despite the fact that this café is not incredibly popular, a visit to Shian Gyoza will leave many pleasant memories. This café has many advantages. For example, all gyoza are handmade and cooked in accordance with old family recipes. Among the signature dishes, it is important to mention ninniku gyoza – small Chinese dumplings with garlic.
Your active city break in Kanagawa. Attractions, recreation and entertainment - best places to spend your day and night here
Unique sulfurous springs remain one of the most important calling cards of the region. These springs are mostly located in Ōwakudani valley. Travelers are welcome to participate in special … Open
If you want to get acquainted with traditional Japanese cuisine, Sushiro Higashikanagawaten in Yokohama is the right place. It is a traditional national cuisine restaurant that offers not only sushi and rolls but also other authentic dishes of the Country of the Rising Sun. An attractive design of the restaurant and English menu are also among advantages of Sushiro Higashikanagawaten. Tourists are recommended trying sushi, chicken in a soft dough, ramen, udon and glass noodles with various toppings, such as tuna, mussels or meat.