Restaurants of Bandung will definitely surprise even most hard-to-please gourmet customers. The menu of the restaurant contains lots of signature and exotic dishes, as well as true masterpieces of the national cuisine. Do not forget to try “batagor” - one of the most famous national dishes. This dish is cooked from meat, which is grilled and is usually served with soy sauce and peanut butter. The dish is offered in numerous culinary establishments of the city, starting from luxury restaurants to modest street cafes and bistros. The dish called "martabak" is a no less popular meal. These are fresh pancakes served with various fillings. Pancakes can be also stuffed with vegetables, chicken, stewed mushrooms and cheese, and, of course, various fruit fillings. When it comes to first course dishes, we should definitely mention "Soto Bandung" – a delicious nourishing soup made of meat broth with beans and spices. Mie Ayam chicken noodles will become a perfect way to rejuvenate after a long day full of sightseeing and excursions. This dish is popular among both locals and tourists. Adherents of vegetarian food will surely like the dish called “nasi timbel”, which is cooked from rice baked in banana leaves together with various vegetables and herbs. "Bandung laksa" is one more quite an original dish. This is a soup cooked on a chicken broth with the addition of turmeric, beans sprouts and coconut milk. Such restaurants as Seit Cardin, Bubur Ayam Mang Oyo, Baso Lela, and
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