The national cuisine of Bali is a delightful bunch of spices, rich choice of seafood dishes and traditional curry, grilled vegetables with original sauces and exotic fruits. Rice makes up the basis of the national cuisine. As a rule, it is served as a garnish for meat and fish dishes, but sometimes rice is used as a single dish. Fans of meat should definitely try the delicious «ball guling» suckling pig, which is cooked on a spit. The «bebek tutu» roast duck is an interesting dish that is definitely worth trying. Gourmet visitors always praise and recommend trying «bakso» soup, which is made from beef broth with the addition of chicken meat and vegetables. Those travellers, who prefer European cuisine, may fall in love with the dish called «bubur ayam». This is a thick porridge, which is stuffed with small pieces of boiled chicken. The local restaurants will be definitely loved by devotees of vegetarian food. Exotic salads made of fresh vegetables and bamboo shoots, coconuts and palm hearts, hearty stew with various sauces and fruit desserts – the local chefs do not cease to amaze their customers with new signature dishes. Despite the fact that the locals are rather reserved when it comes to consumption of alcoholic beverages, the restaurants of Bali will offer a wide selection of European wines. If you want to try the local alcoholic drinks, the most famous one is palm vodka "arrack". We should definitely note that in Bali have survived several breweries that were
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