The basis of the most local dishes is rice, and perhaps the most popular dish here is fried rice «nasi goreng» with various additives. You should also try satay chicken – grilled meat with herbs, or rendang –meat stewed in coconut milk. Try nasi uduk, rice cooked in coconut milk served with meat, chicken and fried onions. If you love exotic dishes, be sure to try shark fin soup or suckling pig on a spit (babi guling). Indonesians use a lot of sauces and spices, though dishes are not very spicy. Of course, the Islands have a huge selection of tropical fruits all year round. Be sure to try juices and fruits. The most delicious local hot drink is coffee. Locals make this drink perfectly. Local tea will not leave anyone indifferent. If you want to try alcoholic drinks, pay your attention to rice vodka of local production. Moreover, try Bintang beer. You should better order European desserts. One of the best local desserts is sweet martabak. The dish is similar to the usual pancakes stuffed with nuts, chocolate or cream cheese. Most of the restaurants and cafes are located on Trawangan. There are not many of them on Meno. It is easy to find a bar here-almost all the beaches have good places with a wide selection of alcoholic and non-alcoholic beverages and a small but quite interesting menu. You can order grilled corn and seafood. Restaurants and cafes on all the Islands are located mainly along the coastline. We can recommend Ko Ko Mo on Gili Trawangan. A varied
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