The picturesque region is famous not only for its unique nature, but also for exceptional culinary traditions. One of the largest gastronomic centers of the country is Lyon; the city became a permanent venue for interesting culinary festivals. There are hundreds of great restaurants in it.
The best time to explore the culture and traditions of the region are Christmas holidays. Each city of the province has its own unique traditions and interesting celebrations. In early … Open
The Rhone-Alpes region is known, first and foremost, to fans of skiing. It is an ideal place for fans of active holidays. It has got its name in honor of outstanding natural sites, majestic … Open
In Ardèche they cook pork in a different way; the most popular meat treat here is caillettes de Chabeuil. Dauphine is famous for its delicious meat cooked in clay pots; this culinary masterpiece is called ‘potée dauphinoise.’ The dish is a bit like its Russian counterpart; meat is long stewed in the oven and turns out very juicy and tender. Diots de Savoie au vin blanc, sausages fried in white wine, are popular in Savoy. All the dishes of the region are very hearty and high in calories. It’s simply impossible to imagine a better food for residents of mountains.