Local culinary traditions are widely known and famous for their elegance and refined taste. Unforgettable high cuisine, various delicacies, and fragrant wine – Briancon is a true gem for real gourmets. Meat dishes occupy an honorable space in the cuisine of the region. Local chefs cook meat in a number of ways. Locals usually prefer well-roasted meat that local chefs cook with various herbs and serve with a vegetable garnish. Fans of beefsteaks with blood will be delighted to try the so-called “blue” meat that is minimally processed. As a rule, such dishes are served on hot porcelain plates.
Among originally designed hotels in Briançon, Hôtel De Paris deserves special attention. Located a few minutes walk from the railway station, it is decorated in accordance with beautiful … Open
Some hotels in Briançon are distinguished by a special atmosphere of historical charm, including Hôtel Edelweiss occupying a beautiful building of the late 19th century. 20 cozy rooms are … Open
Briancon has many restaurants that specialize in local cuisine, and travelers will find it very interesting to visit them as French cuisine is truly diverse and mesmerizing. If you crave for something authentic and charming, Le Panicaut restaurant on the Rue Centrale is a suitable place to visit. It is a small restaurant run by a couple that offers traditional French food. Visit it to try such signature dishes and specialties as steak with marchand de vin sauce or the Salade Panicaut. Of course, the choice of other traditional French meat and fish dishes is no less amazing.
It's quite easy to find a hotel suitable for a romantic holiday in Briançon, and Suite Home Briancon Serre Chevalier is very attractive in this respect. This nice hotel located near the … Open
Guests of Briancon will definitely enjoy their visit to Le Pied de la Gargouille. This restaurant, which is open in a unique historical building, offers fine French cuisine. During warm months, guests are welcome to relax on an open-air terrace located in the inner yard of the historical mansion. There is still a gorgeous old fountain there. Fabulous meat dishes are one of the strongest sides of Le Pied de la Gargouille. Visitors can order juicy barbecue meat, various skewers, and vegetables cooked on an open fire. Ice cream remains the most popular dessert at this restaurant.
Briancon is an ancient city with rich historical heritage. It was mentioned for the first time in the 8th century B.C. Starting from its creation this city was performing the role of a … Open
The city is not deprived of quality restaurants serving Italian cuisine, and L'Etage is one of them. This is a very popular restaurant with a casual atmosphere that is excellent for a family visit. At L'Etage, visitors will find dozens of pasta types, interesting pastries, fresh vegetable salads, and many more. Don’t forget to try wonderful baked potatoes. As an addition to favorite food, the restaurant offers different types of beer, wine, and non-alcoholic beverages.
Locals care about etiquette rules. While talking to them, travelers might notice several traits of the national character that describe Briancon people and the French in general. For … Open
Tourists, who cannot imagine a meal without their favorite pizza, will find exactly what they want at Les Tables restaurant that specializes in Italian cuisine. Les Tables offers simple and affordable food. Visitors can always order fresh vegetable salads, popular pizza types, and fried potatoes. Consider trying the mouthwatering Calzone folded pizza that is also available at Les Tables. Fine Italian or French wine will perfectly complement any meal. The restaurant has an interesting design in a retro style. Open in a historical building, Les Tables features genuine antique furniture made of wood.