Vacationing in Courchevel will appeal not only to fans of active pastime, but also to gourmets, since the resort houses a huge number of attractive restaurants. The La Montagne restaurant has opened in 2003, since then it has become a favorite holiday destination among connoisseurs of Savoyard specialties. Excellent cheese fondue, escargots and frogs legs are branded treats of this popular restaurant. All meals are cooked by skilled chefs on an open fire, so the obtained taste is simply delicious. The La Montagne restaurant also has an impressive wine list.
In addition to the popular Savoyard cuisine, the L'Ambassador restaurant’s guests can taste a special pizza. The place also pleases with reasonable prices, so visitors will be able to choose dishes for every taste and budget. The L'Eterlou restaurant is a great place for family holidays. Large selection of meat dishes, flavorful pizza, exotic and Savoyard specialties and a huge selection of French wines are complemented by acceptable prices and cozy home environment.
Courchevel is the center of Les Trois Vallees «Three Valleys» - the largest skiing zone in the world. Courchevel consists of 5 small resort cities that are located on different height – … 
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Courchevel is famous for its fine restaurants specializing in French cuisine and offering their guests the best wines from different regions of the country. French cuisine is considered one of the most aristocratic in the world, it is characterized by the great diversity of dishes and their spectacular presentation. It is not by chance that French cuisine is called a trendsetter of gastronomic fashion.
The popular ski resort in the French Alps is a great place to spend a family vacation. It has many restaurants, camping and active pastime facilities, as well as a large number of natural … Open
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In Courchevel, you can taste exquisite soups prepared with various types of meat and seafood. It is believed that it was here that they first began to cook light soups with clear broth, which still remain an important component of the regional cuisine. Very simple and affordable products are used for the preparation of most soups. Onion soup is considered to be a real classic of the local cuisine.
Courchevel is known as one of the most prestigious and sought-after resorts in the world. The most expensive hotels, the finest award-winning restaurants, the most colorful and fun … Open
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Meat and seafood dishes in Courchevel are also distinguished by their unique taste, they use a lot of interesting spices to prepare them. Rosemary, thyme, tarragon and Herbes de Provence, which are now used in many cuisines of the world, are widely used in cooking.
Courchevel cannot boast the great variety of historical attractions, its main value is unique natural beauty. Fans of tours and walks in historical places will have the opportunity to visit … Open
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