It’s worth to start a story about the best restaurants of Lyon with Les Compagnons, as this French restaurant has gained immense popularity among travelers. Pleasant interior, an abundance of local food and French wines, reasonable prices and carefree atmosphere are main distinguishing features of this popular place. The d'Olivier restaurant is also very attractive; it is a great place for a romantic dinner. In addition to traditional French dishes, prestigious delicacies are represented in the menu, so the d'Olivier restaurant could easily cater even the most demanding gourmets.
Want to make your stay in Lyon truly special? The ancient city keeps many secrets and is ready to offer its guests a lot of incredible entertainment. To clear up one of the secrets, just go … Open
In Lyon, shopping enthusiasts can visit Confluence Shopping Center, which is considered the most beautiful in the city. Its guests will be delighted with a wide selection of clothing stores … Open
Lyon's true gastronomic heart is the historic market Paul Bocuse. On its shelves, you can find the most popular and interesting regional products. Many come here specifically to taste rare varieties of sausages and cheese. You can even find rare truffle cheese, which is only sold in two places in the city. Several small cafes operating at the market invite its visitors to try popular regional dishes. It serves fresh oysters and snails, as well as a variety of seafood and the best French wines.
Discovering the architecture of Lyon from bird's eye view! Basilica of Notre-Dame de Fourviere, Museum of Fine Arts, Saint-Nizier Church, Eglise Saint Paul, Notre Dame Saint-Vincent, Great Mosque of Lyon, Chapelle de la Trinite, all those monuments are defining the image of Lyon … Open
A more original version of the common salad is “groins d’âne” prepared with dandelion leaves. Fans of hearty meat dishes should order Tablier de sapeur made from beef tripe in Lyon restaurants. This specialty dish is prepared in a rather unusual way - the meat is pre-marinated in white wine and then boiled with herbs for several hours. Boiled meat is cut into thin slices and then deep-fried until crisp. The original dish is typically served with various sauces.
Lyon Cathedral, Ancient Theatre of Fourviere, Town Hall, Eglise Saint Georges, Eglise Saint-Pothin, as well as many others, they all become the world's cultural heritage objects and remain as iconic monuments for Lyon … Open