Meribel allows its guests to get acquainted with the traditions of regional cuisine. Culinary masterpieces are served at every local restaurant. You can try many interesting poultry dishes, special types of cheeses and sausages, as well as enjoy the best regional wines. One of the main regional delicacies is wild game dishes. Guinea fowl and wild pigeons are very popular among foreign guests. Pigeons are bred on special farms for gastronomic purposes.
Today, Meribel is known as one of the best French ski resorts, which is visited by professional athletes and world celebrities. A hundred years ago, on the site of the top-notch resort, … 
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Although Meribel cannot boast historical attractions, there are lots of them in its immediate surroundings. At any time of the year, travelers are offered fascinating tours, during which … Open
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One of the resort's best restaurants is Le Grand Coeur. It is notable not only for a rich menu but also for its special location - the restaurant’s hall offers panoramic views of the resort. Gourmets will be offered to try specialties prepared from the freshest lake fish, as well as popular meat delicacies and fresh vegetable salads. The restaurant has an extensive wine list, there is a decent drink to match every dish.
In winter, the main entertainment for visitors to Meribel is skiing - the resort is ready to offer slopes of various difficulty levels. There are excellent conditions for skiing and … Open
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A very interesting restaurant is La Fromagerie that occupies an old cheese factory building. Here, visitors are offered to try the best regional cheeses, as well as dishes prepared from it. It is here that one must try traditional raclette and fondue, so popular in the region. Another important feature of the restaurant is its own wine cellar where tastings and other thematic events are often held.
1. Affordable accommodation in Meribel is represented by traditional Alpine chalets and apartments. They are perfect for families and large groups of friends but can be very expensive for … Open
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La Cava Restaurant based in one of the major hotels provides a diverse menu and affordable prices. It serves both traditional French and popular international dishes. Visitors are always offered a wide selection of homemade pasta, meat and vegetable soups, as well as salads from seasonal vegetables. This cozy restaurant is very much like a classic French bistro.
