The main gastronomy speciality of Parma is undoubtedly Parma ham. Many renowned culinary experts of the world use it as an essential ingredient of their food masterpieces. Every restaurant of ethnic cuisine will offer the guests of Parma to try and taste inimitable dainty dishes added with this pickled smoky meat delicacy. The Al Tramezzino restaurant is specializing in traditional Italian cuisine.
This is one of the most popular resorts of Italy, a beautiful old city full of attractions and hospitality. Fascinating tours to the remarkable places remain among the most popular … Open
The best season to visit Parma is considered to be September as the tourist destination holds the brightest and greatest gastronomy event in this month named the Festival of Parma Ham. … Open
The house speciality is considered to be wild boar under cheese sauce, however the austere menu of the eating house will be of great interest for vegetarian diet followers as well. Vegetarians should definitely try pockets stuffed with lentils. The guests will be treated with a vast choice of fruit desserts. Among family run restaurants the Ristorante San Barnaba eating house is best worth visiting. The restaurant has been operating since 1992. Its nice cozy hall is featured with wooden furniture and live flower bouquets. As dainty treats the Ristorante San Barnaba restaurant offers its guests Italian dishes cooked following traditional recipes and astonishing Italian wines from the private cellar of the restaurant owner.