Lombardy is the economic, cultural and gastronomic landmark of the country. Even discerning palates would be fond of the local cuisine. The region is located in the Po Plain, often called ‘the granary of Italy,’ as local meadows are ideal for cultivation of vegetables and grazing.
Lombardy is famous for its natural attractions; there are several large rivers and beautiful lakes in the region. The unique nature of Lombardy has made it the world-famous center of … Open
Milan is the administrative and cultural capital of the region. It has been a permanent venue for major events of world importance for many years. The cultural life of the city is fertile … Open
All the dishes are generously flavored with spices that allow emphasizing the taste of products. It is believed that gremolata was used for the first time in Lombardy; the former is a special kind of spice with a mixture of garlic, lemon zest and parsley. Lombardian wines are well known to connoisseurs of high-quality drinks from many countries. Pavese and Franciacorta are considered to be the most popular. Fans of short drinks would like Campari and Amaretto liquors, which are also produced in Lombardy.