One of the most famous and popular eating houses of Modena is the Fini restaurant. Its elegant hall is designed in keeping to the best traditions of the Art Nouveau style. The restaurant specializes in meat dishes. Among its specialities the guests will always find delicious pork sausages, roast duck fillet with speciality sauce. For a dessert the visitors are offered to try and taste the fluffiest pumpkin soufflé.
Modena attracts travelers not only with interesting historical attractions, but also with beautiful holidays celebrated during the year. The most colorful and most beautiful holiday is a … Open
The best destination to start the exploration of the landmarks of Modena is the Palazzo dei Musei. The museum tells it visitors about the most significant events of the city history. The … Open
Sweets addicts should necessarily visit the Forno San Giorgio confectionary as it serves Italian sweet speciality being the tiramisu. The opening of the confectionary took place in the beginning of the 20th century and since that time the place has been of great popularity among local folks and city visitors. In addition to various dainty desserts the guests will be offered to try and taste speciality almond coffee which has already turned to a brand identity of the place.
The main sightseeing platform of the city of Modena – the Ghirlandina tower – will be of great interest to active leisure enthusiasts and original events fans. The bird’s eye … Open
The main specialty in Modena is balsamic vinegar Acetaia Sereni that is considered the best in the country. It is produced of special grape varieties cultivated in the region. The unusual cooking method makes the taste of vinegar unrivaled. This vinegar is widely used in gastronomy and added to many popular sauces and salads. Tiny vinegar bottles are some of the most popular souvenirs from Modena.
1. The most convenient way to cruise the city is on foot as many streets are closed for public transport and cars and are totally designed for pedestrians. Tourists may as well rent a … Open
Modena is one of the leaders in prosciutto production in the country. Every year, local farms produce almost 200 000 gammons of bacon. Local chefs use special methods to cook them. Many gourmets say that prosciutto has such an inimitable taste due to special spices. Besides delicious gammons, various sausages are produced here. One of the most popular sausages is mortadella.
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