The main ingredients of the local cuisine are fish and seafood as well as rice, coconuts, limes, and spices. The spices were brought here y Indians and Indonesians. So, people on the resort have a wide range of menu positions. You can find easily find Asian and European dishes here. That is why in case you’re suspicious about exotic food, you still will never be hungry. The most popular ingredient of all here on North Male Atoll is tuna. Locals cook it in different ways and usually serve it with various sauces and rice just a roti flatbread. For instance, tuna curry is a highly popular fish among people here. In addition, they also really enjoy papaya, sweet potatoes or breadfruits. However, locals eat meat extremely rarely. They cook it very rare, so they just serve chicken and mutton exceptionally for special occasions. Concerning fish, it’s cooked in every restaurant. Fish is mostly served smoked or dried, the dish is called hikimas. A fish broth soup, tuna fish balls, garudhiya rice, and boiled or roasted fish. The entire population eats mashuni roshi – a fish paste with spices baked in roshi flatbread. You might not like such a breakfast, however, you actually have to try local pies. We would especially recommend you kulhi borkihaa made with fish, fried onions and coconut. Actually, people of Maldives add fried bajia onions literally in a great number of meals. Coconut milk and rice are a base for several desserts. Rice pudding, baked or roasted
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