Historically, Medina's traditional cuisine doesn't offer a great variety of gastronomic resources. The arid climate did not allow local residents to cultivate crops traditional for many countries. For hundreds of years, the main local products were wheat, rice, meat, and some vegetables, which they managed to grow on poor soils. To make everyday food more diverse, they began using various spices in culinary. Traditional dishes cannot do without adding them even today.
Medina is known throughout the world for its unique Muslim shrines. The main guests of this city are pilgrims who come here from all over the world all year round. Most of the pilgrims visit …
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Medina's main sights are world-famous Muslim shrines attracting pilgrims from all over the world. The main symbol of the holy city is Al-Masjid an-Nabawi, a mosque famous in legends. …
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Medina will delight gourmets with a variety of upscale restaurants where you can try both popular regional dishes and dishes typical of other cuisines of the world. Arabesque Restaurant featuring exquisite decoration in a modern Arabic style is located very close to the center of Medina. Here you can try popular lamb dishes, enjoy Mediterranean-style salads, as well as try popular Asian specialties. This restaurant is one of the few in the city where alcohol is not banned.
Medina is the largest pilgrimage center in the world. For this reason, the city cannot offer a variety of entertainment venues. Nevertheless, its guests can diversify their leisure …
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At-tabaq Restaurant serves Halal cuisine, so there are many locals among its visitors. Its menu offers original Asian food, a lot of interesting and inexpensive poultry dishes. To complement meat dishes, visitors can order fresh vegetable salads. Most of the dishes are richly seasoned with spices in accordance with national traditions.
1. If exploring religious shrines is not the only purpose of your trip, the best time to visit Medina is between November and February. During this period, there is the lowest concentration …
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Thrifty tourists will love Abu Khalid, which serves simple and at the same time pretty interesting dishes. Here you can try charcoal-grilled meat, enjoy seafood dishes and fresh vegetable salads. The restaurant's choice of traditional pastries and desserts is also great. National cuisine of Saudi Arabia
Bread is loved very much here. It is always present on the table. Khobz, Khmer or aiz bread is baked from different types of flour. Pita cakes are also served on the table. Different fillings are often wrapped in them. Lafa is the same as pita. Street food shops are popular here. Lafa with different fillings are sold there. Markuk is a thin flatbread baked in a pan. The table is often served with pies with different fillings: cheese, meat or spinach. One of the most popular dishes in the month of Ramadan is made from bread soaked in meat broth. It is called Sarid. Murtabak is a kind of thin omelet in which different fillings are wrapped. It is cut into squares.
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