The Felfela that is one of the most popular restaurants in Hurghada is situated on the scenic coast. Spacious panoramic terraces at different levels, as well as secluded relaxation area with a romantic atmosphere are at the disposal of its visitors. The Felfela restaurant specializes in meat dishes; chefs also cook fine and exquisite seafood dishes. Fans of exotic should taste stuffed pigeons; fans of classics would find it easy to choose fine treats.
1. The most affordable and profitable way to make long distance and international calls is to use street phones. They accept special plastic cards that can be bought literally at any local …
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The city named Hurghada is located in the area that is generously warmed by sunlight all year round. During the coldest month (February), the water near the coast cools down to 18C - 20C. In …
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Budget travelers would like the fast food restaurant Momen; its menu includes a large choice of sandwiches, sandwiches, salads and desserts. Attractive prices are among main distinguishing features of the restaurant; all dishes are delicious. If you want to have a romantic dinner, head to the international Bulls restaurant. It will certainly appeal to fans of Italian, Mexican, Chinese and, of course, local cuisine. National cuisine of Egypt
Egyptian cuisine is a kaleidoscope of amazing tastes. Its richness and diversity impress even discerning gourmets. It harmoniously combines the culinary traditions of Greece, Syria, Lebanon and other countries. Hot climate has determined the taste preferences of the Egyptians: vegetable products are always preferred to meat and fish. Great importance is paid to the way of cooking. Residents of Egypt use spicy marinades and a lot of seasonings. Food is served with various sauces. Egyptian falafel and fava beans are widely recognized. Instead of ordinary bread, Egyptians eat "Aish Baladi" flatbread. Food is traditionally divided into everyday and festive dishes. The main meal is dinner when tables are groaning with food.
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