Sharm El Sheikh has lots of attractive restaurants and cafes; they would be a welcome addition to the rest. The Mahony restaurant enjoys popularity among fans of meat treats; it is situated opposite the Carrefur shopping complex. If you believe the opinion of experienced travelers, this is where you can taste the best steak and a lot of other interesting meat dishes. In addition to meats, there is a decent selection of seafood; you can also order traditional Russian beet-root soup and dumplings here. The undoubted advantage of the Mahony restaurant is a decent selection of alcoholic beverages.
Most travelers associate Sharm El Sheikh with beautiful beaches and scenic coral reefs, magnificent Arab markets and attractive restaurants. There are no historical and cultural attractions … 
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1. Travelers going for a trip in winter should definitely bring along some warm clothes. The fact is that at night the temperature often drops to +15 C, so this stuff will be useful to fans … Open
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Among other popular restaurants, Makani located in the same building as the popular supermarket Sheikh Abdullah is notable. Its menu is very diverse; visitors can order branded sandwiches, rolls and fine desserts. Those who are fond of Japanese food will enjoy the Little Buddha restaurant serving extremely delicious rolls. The restaurant is open until late; in evenings there are always interesting entertainment programs.
National cuisine of Egypt
Poultry and fish dishes are also of interest to tourists. This is fragrant "Mulukhiyah" from jute leaves, chicken, garlic, and coriander. In Alexandria or Port Said it is prepared based on seafood. Chicken in Cairo has a special taste. The poultry is marinated, boiled, coated in honey and baked in the oven. "Molokheyya" chicken soup is prepared from vegetables, garlic, and herbs. The traditional way of cooking fish dishes is grilling. Fresh fish is cut, rubbed with spices, and cooked on the grill. "Fesikh" is usually prepared during Sham El-Nessim spring festival. Mullet is dried in the sun and salted in big jars, after which eaten with bread, lemons, and onions.
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