They brew it very strong
Mecca - guide chapters
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National cuisine of Saudi Arabia
The cuisine of Saudi Arabia was formed under the influence of the nomadic lifestyle of the peoples inhabiting the Arabian Peninsula, the climatic features of the region, and religion. The country's cuisine is subject to religious canons. This means that the food must be Halal. Animals must be killed in a special way. Eating the meat of animals that have died of natural causes is not allowed. It is forbidden to eat pork and meat of predatory animals. The local cuisine is one of the oldest in the world. It has incorporated the culinary traditions of other peoples of the region. In particular, this is due to the long period of stay in the Ottoman Empire. Some dishes can be found in other regional cuisines but with alternative names.
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