Diverse cooking techniques and kinds of spices have been compensating a lack of food variety in the local cuisine for many centuries. But presently, Oman is not as secluded as it used to be, so European and Asian products, as well as world-famous dishes, have become a common thing here. Now you can order such meals as Indian ones, burgers or even Chinese noodles in any touristic restaurant.
There are several large hotel complexes available for the guests of Masirah. Many tourists visit the island using major tour programs, so the number of hospitality establishments is … 
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There is a great choice of goods by European brands here on Masirah Island. Bags, women’s and men’s clothes, footwear, and bijou – you can find all this stuff here. All in all, … Open
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Bread – here called khubz – has a significant place in the local eating culture. It’s used not just as a base for chicken or fish sandwiches but also as a gravy spoon or a dessert (candied fruits with honey are rolled in it). What is more, there are different variations and forms of bread here: simple round one, Arabic Khubz Lebnani, large thin flatbread Khubz Tanoor, pita bread, Indian unleavened khubz.
Located near the eastern coast of Oman, Masirah or Mazeira Island is of great interest to curious travellers. The island is interesting, first of all, for its unique natural wealth. Rare … Open
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If you’re fond of soups, don’t miss to try sakhana – a soup made from Melissa, wheat, figs, and milk (it’s typically eaten during Ramadan). In addition, people here prefer to eat meat with vegetable gravy, shrub pods stewed with tomatoes, and white peas. Curry barley, dal – boiled lentils with tomato paste, fitta vegetables, and simple rice are especially popular among natives.
Masirah Island is just about to become highly popular among tourists from all over the world. Today your children and can have wonderful holidays in three- or four-star hotels. There you can … Open
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Such dishes as tikka kebab and mysterious mutabal (just simple spaghetti) – were brought here from the neighboring regions. Albadhinajan mae tawarikh – eggplant, dates and onions cake – tastes so good too.
If you decide to come to Masirah Island, remember that it’s a Muslim state. It’s worth noting that Oman is one of the most socially progressive countries in the bay. Women here … Open
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National cuisine of Oman
In Oman, it is not common to cut all food on a plate into pieces and then eat them. Locals prefer to cut and eat one piece at a time. When someone is invited to a house of locals for an informal meeting, the guest will be offered dates and coffee. If hosts have time, they prepare for a visit and cook many different dishes. Do not point at someone or something with a knife, fork or another utensil as this is considered impolite in the country. In houses of conservative Omanis, women and children sit separately. Asking for more food is considered impolite, same as refusing the food offered. The majority of restaurants do not accept tips, and the one who invites to a restaurant also pays the bill. Pork is not eaten in Oman, and alcohol is banned. Do not blow your nose while having a meal. If food is served on one big plate, take food with your right hand only because the left hand is considered impure.
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