Vicenza pleases its guests with an abundance of cozy restaurants, pizzerias, and coffee shops. Gourmets will have a chance to enjoy exquisite delicacies in prestigious restaurants, and big fans of sweets taste desserts in numerous cafes. Of course, a special surprise awaits all pizza lovers - their favorite dish is literally served in every gastronomic institution. Seafood eaters will love Hostaria Fortuna Vecia Dai Venexiani that resembles a classic Venetian tavern with its design. House specialties are crabs prepared according to the author’s recipe, tuna carpaccio, and oysters. Despite the fact that the menu is mainly based on seafood, there are also attractive meat dishes on the menu. In addition to exquisite treats, visitors will be offered the best Italian wines.
Vicenza is famous for its grandiose architectural monuments, the most famous among which is the Basilica. It is the first building in the city constructed under the guidance of the famous … Open
Vicenza is a perfect destination for a family holiday. The city has created excellent conditions for a wide variety of entertainment. Those traveling with kids will be primarily interested … Open
The traditional cuisine of Vicenza has many interesting peculiarities. Asiago cheese, which is made of finest cow milk, is very popular. It takes from 20 days to two years to produce this cheese. Naturally, aged Asiago is expensive, but it has unforgettable distinctive taste and flavor. Local restaurants offer cheese of different age, so visitors can sample it and compare the change of the taste.
1. In large hotels, restaurants and shopping malls, the staff is pretty good at English and French. Out of respect for local residents, be sure to learn a few phrases in Italian. A … Open
Fans of meat delicacies will find it very interesting to try local sausages. Sopressa aged salami remains one of the most popular variations. This sausage has an inimitable slightly sweet taste that is in a fabulous contrast with spicy undertones. Sopressa contains quite a lot of pepper that is added during the making process. The pepper helps to neutralize the sweetish taste.
Located in the immediate vicinity of a football stadium in Vicenza, is the Key Hotel, one of the most colorful and original hotels in the city. It offers customers more than 50 rooms … Open
The choice of fish dishes is no less amazing in restaurants of Vicenza. Cod remains one of the most popular varieties. Trout is also used in many interesting dishes – many local restaurants offer a special variation of this fish called Fario. This trout has a very tender white-colored meat. Fario cooked on a grill is particularly delicious. Local restaurants also offer meat and bacon cooked on a grill. The latter is usually served together with roasted polenta. When it comes to local desserts, Tiramisu is the most popular in the region. Local Tiramisu tastes a bit different as it is traditionally made with Marsala, a popular dessert wine.