Restaurants in Venice deserve the highest praise. Each institution may please its guests by various specialties and friendly atmosphere. Harrys Bar is one of the most popular restaurants dedicated to national cuisine. Its opening took place more than a hundred years ago. During its long history the restaurant has been visited by many famous attendants. Even Hemingway liked visiting this wonderful place. Vini da Gigio Restaurant offers its visitors to try wide choice of meat dishes and seafood. Despite the popularity of the restaurant the rates here are quite attractive.
How can one of the most romantic cities in the world amaze even experienced travelers? Most probably, beautiful canals and rides in beautifully decorated gondolas are not enough. However, do … Open
One of the most creative and attractive hotels in Venice, Bauer Palladio Hotel & Spa, is open on Giudecca Island. This magnificent spa hotel has quite an unusual location – it is open in … Open
Travelers planning to sample the most popular wine of the region should also try the most popular snack that perfectly complements the drink, Cicchetti. These small snacks are available in the vast majority of local restaurants and cafes. Cicchetti looks like small tapas. In Venice, they are traditionally served together with not only wine but also cocktails. There are quite simple kinds of this snack that are inexpensive and creative ones with rare delicacies and expensive ingredients.
It’s not so simple to stand from hundreds of hotels in Venice, but Liassidi Palace has managed to do that because of its unique design. It’s a true paragon of the classy Venetian … Open
Antipasti is a very unusual dish that will certainly attract all fans of meat and seafood. The term Antipasti usually refers to different variants of smoked and jerked snacks that are usually served on a big plate together with fresh vegetables. Each restaurant can offer its own variation of the dish. As a rule, Antipasti includes slices of smoked sausage, bacon, mussels, and other seafood. Moleche is another interesting national dish that is better to try in Venice. Moleche contains fried soft shell carbs that are usually served together with various garnishes and sauces. The dish is cooked in a simple and quite a fast way, but that doesn’t make it less delicious.
Venice is internationally famous for its luxurious hotels, some of which are targeted at the most high-income travelers. In order to stay at Centurion Palace, visitors need to pay no less … Open