
Veneto is a paradise for gourmets and the birthplace of simple and surprisingly delicious dishes. The national cuisine is based on seafood, delicious meats and seasonal vegetables; it represents very simple and wholesome food. Italian restaurants offering their guests pasta and pizza can be found at central squares of all major cities; however, these eating places can hardly be called local, as there are no classical regional treats in them.
1. Budget travelers should avoid shops and restaurants located in central areas of cities, as they are the most expensive. Dining places and shops in remote areas are rather good; they …
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A typical national delicacy is carpaccio, thin slices of raw meat seasoned with lemon juice and olive oil. The history of this dish is very interesting; the first time it was cooked in the Jerez bar in Venice. One of the most loyal customers of the bar was ill and doctors advised her to eat raw meat. The chef of the bar, Giuseppe Cipriani, invented a simple and quick dish for the customer. He thinly sliced beef and sprayed slices with mayonnaise. The new dish was named after the painter, whose exhibition took place in Venice at that time.
Another typical national food is risotto Bianco or white risotto; it is believed that it is cooked following classic recipes only in Veneto. Gourmets will have an opportunity to taste a variety of dishes; the most popular is risotto with artichokes. Copyright www.orangesmile.com
The so called Venetian Riviera includes lots of beautiful resort zones located on the Adriatic Sea shore around Venice. There are elite resorts for the most demanding travelers and also …
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Veneto is a place where excellent sparkling wines are produced; there won’t be any feast without glass of Prosecco. Fans of exotic drinks have to try Bellini cocktail that is another brilliant invention of Giuseppe Cipriani. It is made of mouth-watering peach puree and upscale Prosecco; in modern cocktail variations spirits is used instead of sparkling wine.
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Local restaurants will certainly impress seafood lovers, as a lot of great treats are cooked of fish and shellfish. Grilled shrimp, sea bass and monkfish are considered classics of the national cuisine; fish is often baked with vegetables. Mussels and clams, artichokes and fresh vegetable salads, tender risotto and meat delicacies are considered authentic for this region of Italy.
Veneto - guide chapters
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