Original dishes of Sardegna are called healing ones for a reason; the fact is that only natural and organic products are used to cook. Today, a significant part of the national menu consists of fish dishes, but a hundred years ago, it was completely different. Indigenous people felt fear of the treacherous sea that has taken lives of fishermen and therefore preferred to cultivate land. Today, wonderful fruits and vegetables are grown on the island.
Sardegna is perfect for a family vacation; those who can’t relax without full-fledged sports and trips to beautiful places would enjoy the picturesque island too. Liguria never ceases … Open
1. The beach season on the island opens in May and lasts until mid-November. The hottest month is August, when the daily temperature may be about +35°C. Fans of hiking excursions are … Open
Among local specialties pasta is certainly worth noting; it is cooked in many different variations. The typical national delicacy is pasta with goat cheese or tomato sauce. In large restaurants meat and fish is often grilled; in rural areas it is cooked on an open fire. Many gourmets visit large farms in search of true national delicacies; you can taste real home-made cheese, delicious homemade sausages and meats cooked following classic recipes in such places.