The cuisine of Ajaccio is distinguished by many truly interesting features. The menus of the local restaurants will be surely liked by fans of meat delicacies. Here you will find high quality wine, home-made cheese and olives. In order to prepare the meat dishes, the local chefs often use pork, homemade sausages and bacon, which are cooked in accordance with special recipes. A sausage made from liver is one of the main local delicacies. Some chefs fry small pieces of sausage on fire and put them on a platter with a vegetable garnish. Such dishes usually amaze visitors by their delicious taste. Gourmet travellers should definitely try roasted meat of wild pig. A stew of a young goat is also very popular.
Ajaccio is a cozy and picturesque French town that is also known as the capital of Corsica. It is located in a small bay on the Mediterranean coast. This is not only a wonderful resort, but … Open
Ajaccio is the capital and the biggest port town of the Corsica island. Ajaccio's region consists of the seacoast and mountains that go deep into the island, where all together form a … Open
Restaurants serving classic French cuisine are the most widespread in Ajaccio, but there are certainly dining establishments that offer other cuisines of the world. For example, Casa Pasta restaurant specializes in Italian cuisine. It offers mostly simple and nutritious food. A rich choice of sandwiches with vegetables, meat, and various types of cheese, fresh salads and baked potatoes, authentic bread and various types of pizza – this restaurant has a suitable dish for everyone.
The Old Town part of the city has the greatest interest for tourists. Start your observation of the city’s points of interest from visiting Foch Square. The square is surrounded by … Open
The popular SeyM restaurant has a stylish and eye-catching design. It offers many dishes of different cuisines of the world. Chefs at SeyM are equally skilled in cooking Mediterranean delicacies and classic European food. The romantic atmosphere that reigns in the restaurant makes every meal even more pleasant. Many poultry and meat dishes are served together with the signature baked potato.
In Ajaccio every guest can easily find an entertainment to suit own taste. Here you will surely find elite restaurants, various shops and colorful markets that sell all kinds of goods, and, … Open
Le Petit Clos is a small restaurant that is a must-visit place for all travelers wishing to try the most exclusive Corsican delicacies. Le Petit Clos doesn’t offer fancy food cooked by special chef’s recipes. Instead of that, guests will find a fantastic choice of Bruschetta and various meat and cheese plates. Many types of bacon and cheese are served with sweet jam. The restaurant is perfectly suitable for a lunch or a dinner and offers a rich list of local wine. Fresh bread is another advantage of Le Petit Clos – all the bread is cooked in accordance with an unchanged old recipe.