The cuisine of the island differs from the traditional Italian, mostly due to the strong influence of Middle East. For example, one of the traditional dishes of Elba is imbollita, a tortilla, backed from figs, which grow a lot here. You should also try cermito, sweet bread, which people used to share with each other after an engagement on Easter Day. Sportella bread with anis is also interesting. Those bakery products really look like the symbols of men and women and represent for the local people the desire of a big family. You should try local tiramisu and pannacotta – typically Italian desserts, which got some unique notes to their flavor in Elba.
Vacation in Elba is now mostly popular among families with children. There may not be any specialized children leisure centers or aqua parks – with this beautiful nature, clean beaches, … 
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People in Elba as in other regions of Italy, like communicating with others. We don’t talk about a couple of common words, but about a full acquaintance. So if you want to improve your … Open
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Pizza fans are also weren’t forgotten – there are a lot of pizzerias in Elba, which make traditional and world-famous types of pizza as well as local types, mostly with seafood. Those, who like exotic food, should order carpaccio, a course from raw beef. For those, who prefer heat-treated meat, there is bresaola – also beef but smocked one. By the way, keep in mind that all the chefs prefer to use only fresh local products, so you should better ask a waiter, whether they will be able to prepare any specific dish, especially the ones with seafood. You should order those courses in seaside restaurants – this way you can be sure, you will be served the freshest haul.
In Elba, you can visit a lot of cult buildings, which has a rich history. For example, The Church of Mercy, named in honor of the Brotherhood, founded by Giovanni Medici, has been opened to … Open
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National cuisine of Italy
Italian ravioli have analogues in the kitchens of various countries around the world. Ravioli differs in dough structure and in fillings. They have a square or semi-circular shape and beautiful, carved edges. It was in Italy that they invented spaghetti and other types of pasta, which gained popularity throughout the world. While in Italy, you should definitely try carpaccio - thinly sliced raw beef seasoned with spices and olive oil. Those who do not like raw meat can try brezaola, which is jerky beef meat. Polenta is a fairly common side dish to substantial meat dishes with a rich taste. It is cooked on the basis of water and corn flour.
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