The description of the most attractive places to eat in Cagliari is simply impossible without mentioning Antica Hostaria restaurant. The dining facility is distinguished by attractive design – the restaurant is decorated with elegant wooden furniture and fine paintings. The menu of Antica Hostaria includes the most popular dishes from the national cuisine. Grilled octopus and a rich choice of fish and vegetable salads are considered the main signature dishes of the restaurant. Antica Hostaria is known as one of the best and most popular restaurants in the city. Therefore, it is better to book a table for dinner in advance. Dal Corsaro restaurant pleases its fans with cozy home-like atmosphere. This dining facility is popular with fans of fish dishes, the rich of which has become the most distinguishing feature of the restaurant. Red tuna fillet with the signature onion sauce, mussels with eggplant as a side dish, and the signature salad with olives and tomatoes - these are just some of the culinary delicacies that have made Dal Corsaro restaurant popular in the city.
Beach holiday is the most fascinating, but not the only entertainment that Cagliari can offer its guests. The local beaches simply strike with their beaut. One can always find a suitable … Open
1. The best way to buy food products is to go to one of local markets. The prices for all types of goods will be lower by approximately 40% comparing to large supermarkets and grocery … Open
Fans of meat dishes will also not be disappointed. They can always order mouthwatering pork kebab, dozens of bacon types, and original dishes with the game. Pasta and various types of bread are an essential part of the national cuisine. Adherents of a healthy lifestyle will be pleased to find out that all bread and pasta are made exclusively from hard wheat.
Local people are also incredibly skilled in making dairy products. Nearby farms produce a special type of cheese called Casu Marzu that is considered one of the most exotic products in the world. This cheese is produced in the open air so that cheese fly can lay its eggs in it. Eggs hatch and eat through the cheese, adding a specific and unforgettable taste. Before serving, the larvae are removed from the cheese.
The cheese doesn’t look super attractive, but residents of Cagliari and gourmets around the world praise this cheese for its unique taste. Several years ago, Casu Marzu was banned in restaurants, so it is possible to try it only at local farms nowadays. Before sampling the cheese, everyone gets special protective glasses – larvae can jump quite high and strike the eyes.
In Cagliari, fans of shopping should visit not only big shopping centers but also colorful and charming local markets. For instance, San Benedetto Market offers a range of interesting goods. … Open