Ethnic cuisine is genuinely unique and presents a balanced fusion of culinary traditions of Slavic, Mediterranean, Turkish and German cuisines. In the heart of the menu of numerous restaurants tourists will find meat dishes which are commonly added with fresh vegetables and spicy greens. Local folks have inherited their passion for dairy products and bread from the Slavs. Many family run restaurants of home cuisine will offer visitors excellent pastry and genuine cottage cheese.
The first settlement in the modern Sarajevo area was established as far back as in 1263. The city of Sarajevo is rich in historical and architectural monuments, landmarks and sites belonging … 
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The city of Sarajevo is known for plenty of attractive shops, boutiques and markets. The city offers its guests excellent parks for hiking and tranquil relaxation as well as sport centers … Open
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Tourists can try and enjoy local sweets not only in gastronomy establishments, but can also buy them at local markets or in specialized stores. Typical ethnic treats are considered to be a pie named gabanica stuffed with tender cheese as well as crisp cookies added with nuts Sujuk. Tourists will discover rather exotic treats among ethnic desserts served in local restaurants. One of the most exotic treat is Strukli being juicy plums stuffed with nuts and baked in cheese. The most popular drink among local folks is considered to be black coffee, however local restaurants serve delicious aroma herb tea as well as milk. Among spirits and alcoholic drinks the most in demand ones are various sorts of beer being much appreciated by local folks.
National cuisine of Bosnia And Herzegovina
Local residents are habitues of fragrant bakeries selling delicious mini-rolls filled with cheese. Cheese and coffee are some of the most delicious products offered by the Bosnian cuisine. Bosnians often eat sweets, cakes, and donuts with jam. On a dinner table, easy-to-prepare potato patties smelling of home and coziness (locally known as "Potato Pita") lie next to traditional "Begova Čorba", a thick chicken-vegetable soup unchanged since the days of the Ottoman Empire. Amazing "Tufahije" dessert - apples stuffed with walnuts stewed in sugar water - reminds us of that militant epoch. But apart from sweets, homemade pastries, and rich soups, Bosnians also eat giblets, namely kidneys and liver. We cannot fail to mention ubiquitous Balkan kebabs. In general, the Bosnian diet is based on meat. Locals are very fond of small rolls of seasoned ground beef cooked on the grill and served in a "bread pocket". They especially like smoked meat - for example, ribs. However, it should be borne in mind that many Bosnians are Muslims who do not eat pork.
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