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Cuisine of Dubrovnik for gourmets. Places for dinner - best restaurants

Dubrovnik, Croatia The restaurants of Dubrovnik will be definitely loved by fans of seafood. It’s really hard to find such variety of fish dishes and exotic delicacies. Best dishes of the national cuisine can be easily found in Konavoka Restaurant. The majority of dishes here are cooked on the grill. Excellent fresh crab, lobster and shrimp are prepared in various ways. The restaurant has its own wine cellar with many old brand wines and other alcoholic beverages.
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Fans of vegetarian food should definitely visit the restaurant named The Arca. Besides large selection of vegetable salads and fruit desserts this restaurant offers to taste unusual cocktails, which are particularly refreshing in the summer heat. Gil's restaurant is distinguished by the unusual interior decoration and exquisite menu. It serves Japanese cuisine, as well as salads and desserts cooked in accordance with original chef’s recipes. The restaurant is located near the city’s port and has two spacious terraces.
Fans of Mediterranean cuisine should definitely try the masterpieces of culinary art that are served in Wanda restaurant. Its specialties are succulent steaks, pasta and risotto with vegetables. As for desserts, guests of this place often choose fruit platter and ice cream. Levanat Restaurant is a cozy place located in a calm bay. Its menu mostly features dishes made of seafood. Skewers of shrimp with vegetables in a honey sauce, fish carpaccio and hot salads – this is just a brief mentioning of dishes available here. This restaurant will please any gourmet. Copyright www.orangesmile.com
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Sesame restaurant is located in a beautiful historic building. Among the specialties of this place is chicken with rosemary. Fans of seafood will also fall in love with this place - salads with shellfish here are prepared in accordance with a special original recipe of the restaurant’s chef. By the way, the restaurant’s hall is located on the first floor of the building, and the second one is equipped with several nice lounges. Orhan restaurant welcomes its guests from early morning till late at night. In the morning the spacious terrace gathers fans of fresh coffee and aromatic baking. On lunchtime guests will be offered to try delicious salads and juicy steaks. Finally, during dinner visitors prefer to order seafood and vegetables cooked on the grill.
Close Up Dubrovnik An acquaintance with the national cuisine of Dubrovnik promises to be an exciting one. Many popular local dishes are cooked in accordance with recipes that have been not changed for centuries. Baking plays an important role in the national culinary traditions. Visitors will be amazed to find hundreds of bread types, mouthwatering buns, and amazing pies. Numerous cafes and bakeries open early in the morning, luring passersby with the fragrance of fresh bread.
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Medimurska gibanica is one of the most popular types of local pasties. These are puff pies with a variety of fillings. The pastry can be with apple or another fruit filling, cottage cheese or poppy seeds. The top layer of the pie is decorated with cinnamon and sugar powder. It is served in big portions and is very nutritious.
dubrovnik Many gourmet travelers recommend visiting national cuisine restaurants located in the Old Town. This is the best place to try old national food cooked in accordance with original recipes. Tort od makarula is a very unusual dish. The name can be literally translated as “pasta cake”. Such an unusual dish simply has no analogs anywhere else in the world. National restaurants also offer a selection of fish dishes and various types of seafood. The majority of national dishes have no fixed recipe. The ingredients can vary depending on the catch of fishermen on that day.
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Mussels remain an incredibly popular local food. In Dubrovnik, mussels are cooked in a number of ways. Some national recipes are very simple, so even beginner cooks will have no problem mastering them. For example, in order to cook mussels in accordance with one national recipe, one needs a midsize onion and five garlic cloves. Slice these ingredients and roast in a deep pot until they become gold colored. After that, add two glasses of boiled water and two kilograms of mussels. Cook mussels 15-20 minutes, stirring them regularly. The dish is considered ready when all mussels become open.
Dubrovnik City from the Walls A walk in food markets of Dubrovnik is a true gastronomic adventure. It is possible to find the best products from local farmers in food markets. Here it is important to mention sheep cheese and fresh cottage cheese. Locals usually eat the latter with sour cream. Local food markets also sell the most popular meat delicacies, and Istrian prsut is one of the most original of them. It takes much time and effort to cook this dry-cured ham. The result is, however, worth it – the meat tastes simply amazing.
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Where to go for dinner in Dubrovnik: recommended cafe and restaurants

Konoba Ekvinocijo
Where: Ilije Sarake 10, Dubrovnik;
Atlas Club Nautika
Where: Brsalje 3, Dubrovnik; Telephone: +385 020 422526;
Proto
Where: Siroka 1, Dubrovnik; Telephone: +385 020 323234;
The Sesame Tavern
Where: Dante Alighieria, Dubrovnik; Telephone: +385 020 412910;
Konoba Posat
Where: Posat 1, Dubrovnik;
Kamenica
Where: Gunduliceva Poljana 8, Dubrovnik;
Reference information
Map of all Michelin restaurants
Michelin-starred restaurants in Dubrovnik
♥   Restaurant 'Vapor' Dubrovnik. Type - Modern cuisine. 0.4 km from the center. On the map   Photo
♥   Restaurant 'Pantarul' Dubrovnik. Type - International. 1.2 km from the center. On the map   Photo
♥   Restaurant 'Nautika' Dubrovnik. Type - Classic cuisine. 1.6 km from the center. On the map   Photo
♥   Restaurant 'Proto' Dubrovnik. Type - Fish and seafood. 1.7 km from the center. On the map   Photo
♥   Restaurant 'Stara Loza' Dubrovnik. Type - Modern cuisine. 1.7 km from the center. On the map   Photo
♥   Restaurant 'Dubrovnik' Dubrovnik. Type - Mediterranean. 1.9 km from the center. On the map   Photo
♥   Restaurant 'Bistro Tavulin' Dubrovnik. Type - Traditional cuisine. 1.9 km from the center. On the map   Photo
♥   Restaurant 'Kopun' Dubrovnik. Type - Traditional cuisine. 1.9 km from the center. On the map   Photo
♥   Restaurant '360º' Dubrovnik. Type - Modern cuisine. 2 km from the center. On the map   Photo
♥   Restaurant 'Azur' Dubrovnik. Type - Mediterranean. 2 km from the center. On the map   Photo

Cuisine and restaurants in the neighbours of Dubrovnik

Cavtat
Cavtat is the perfect place for travelers who have always wanted to get acquainted with classic Croatian dishes. Local restaurants would offer delicious meat dishes prepared following old recipes; prsut smoked ham is the local classics. Many meat dishes are cooked on ... Open »
Elaphiti Islands
Local cakes are much like puddings. Croats like low-calories desserts. They often use honey, nuts, fruit and light cream. Međimurska gibanica is a Croatian dish that every tourist should taste. It is a layer cake with curds, poppy-seeds, apples and nuts. Other ... Open »
Budva
Fans of exotic dishes simply cannot forget to visit Konoba Stari Grad restaurant, which is a great place to try most unique seafood dishes. Despite the fact that the restaurant is distinguished by rather high prices, in the evening this place is always full of ... Open »
Korcula Island
The local cafeterias are opened since 6 a.m. The coffee here is served by default in the form of espresso, but you can order one of many other types. The Croatians like this drink very much and they can make it well. Both soda and juices are popular, and traditional ... Open »
Makarska
The restaurant Arta Larga by Gastro Diva specialises in Croatian and Italian cuisine and is considered to be one of the most upscale in the city. It serves wonderful meat medallions on the grill, served with delicious fruit sauces. Also, you can try rare species of ... Open »
Sarajevo
Ethnic cuisine is genuinely unique and presents a balanced fusion of culinary traditions of Slavic, Mediterranean, Turkish and German cuisines. In the heart of the menu of numerous restaurants tourists will find meat dishes which are commonly added with fresh vegetables ... Open »
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