The island of Samos is one of the richest and most fruitful islands of the Aegean Sea. Its main gastronomy feature is still the Vathy wine which is produced on one of the local wineries. A production of Muscat wine was started there far back to ancient times. Today this wine is exported to the various countries of the world. The island of Samos is a major manufacturer of dairy foods. Yoghurts and various sorts of pickled cheese of local production feature genuinely unique taste. The island is known for olive oil production as well. Astonishing honey of local production is one of the main souvenirs and memorable gifts tourists prefer to buy during Samos vacations.
The city of Pythagoreio is considered to be a historical center of the island being its ancient capital. The territory of the city and of its suburbs is still worked and dug by … Open
The island of Samos attracts admirers of calm rest and recreation. The destination lacks a vast variety of buzzing entertainment establishments. Thus it is a perfect place to spend a great … Open
Right in the heart of the city tourists will find the Thanasis Sister restaurant being a popular eating house specializing in ethnic cuisine. The restaurant offers exciting entertainment programs for its guests apart from a rich assortment of treats on the menu. The evenings in the restaurant are always accompanied with live music. The guests of the restaurant are invited to rest and relax in cozy and romantic atmosphere. Among the restaurants of the Samos island local residents and foreign guests give preference to the Kyma eating house which is located not far from the seaside. Apart from dainty dishes of Greek cuisine the restaurant offers its guests to try delicious treats of international cuisine.