Cuisine of Kusadasi for gourmets. Places for dinner - best restaurants

Visitors of the town will enjoy local eating places, because every restaurant is ready to surprise guests with special treats. Far beyond the resort's famous international restaurant is the Golden Boys, which serves guests literally all around the clock. Every week it offers visitors some new and unique dishes. During the day, a special budget menu is offered to visitors, and in the evenings the Golden Boys often hosts a great entertainment program.

The menu of the Erzincan restaurant includes the most popular dishes of Turkish cuisine; a great selection of oriental desserts is considered to be the main feature of the place. A spacious room of the restaurant is perfect for celebrations. In the morning, Erzincan usually serves buffet-style breakfast. The Selam restaurant will appeal to those who like fish treats as well as steakhouse-style dishes. Chefs prepare culinary masterpieces from seafood; you won’t find anything alike in any other restaurant of the town. Visitors can stay in a spacious terrace or in a cozy room decorated in traditional style.

For families with children the Turkish restaurant Some Where Else is recommended, as young visitors are offered a special menu there. The place will also delight guests with its reasonable prices that are still main advantages of Some Where Else. In the Saray restaurant visitors can enjoy not only the best national dishes, but also Chinese, Indian and Mexican treats. In the evening, it often hosts music concerts; in Saray there is always pleasant romantic atmosphere. Copyright www.orangesmile.com

No less popular is the Kusdasi King's Place international restaurant, where menu is really enormous. Fans of vegetarian food have their own menu here. Sweet tooth would appreciate the large selection of an ice cream and fresh bakery.

Among European food restaurants the Ponz points out. Its spacious hall is divided into two zones, one of them is equipped with a cozy bar and the other - with tables. Part of the tables is served on the terrace, so visitors can enjoy excellent meals in the open air. In addition to a large selection of treats and excellent quality, customers of Ponz appreciate the friendly and helpful attitude of the staff. Continue tasting dishes of European cuisine in the San Marco restaurant, which also has an original menu and pleasant atmosphere.

The traditional cuisine of Kusadasi is mainly based on meat dishes, which can be tasted literally in any restaurant or small street cafe. However, in recent years, regional cuisine has undergone many interesting changes, its menu has significantly increased the variety of vegetable dishes. Almost all the restaurants in the central tourist area are ready to offer a special menu for vegetarians. Here they also serve special types of savory pastries with vegetables, traditional moussaka, and even vegetable kebab options. The choice of vegetable salads and stuffed vegetables is also very diverse in Kusadasi restaurants.

Those who cannot imagine their meal without hearty meat dishes must try "Döner". This popular dish closely resembles classic shawarma. The city has a lot of cafes and restaurants specializing particularly in döner. In some street restaurants, it is prepared right in front of visitors. Small pieces of fried meat are cut from a huge skewer and put into a fresh tortilla along with vegetables. This popular dish costs no more than a dollar.

Those who want to try a more original dish should order “İşkembe Çorbası” soup in local restaurants. It is prepared from giblets with the addition of various vegetables and spices. In the past, locals cooked this soup in order to put waste meat to good use. So if you do not delve into the specifics of the recipe, the dish is very beautiful and incredibly tasty.

In search of interesting local delicacies, many travelers go to Kusadasi markets. On their vast shelves, there is always a huge selection of fruits and vegetables, popular spices and sweets. The market is the best place to buy Turkish delight, which is presented here in hundreds of varieties. Popular baked goods are sold on the market as well, including traditional bread cooked in the oven.

Small bagels sprinkled with sesame called “Simit” are very popular among tourists. Right on the market one can find small restaurants and cafes, which serve the most common national dishes. It is here that you must try the traditional lamb "manti", which are traditionally served with a special garlic sauce. In local restaurants, it's customary to finish the meal with a cup of fragrant apple tea "Elma Çayı".