There are many taverns, cafes, and restaurants in Leros. If you want to enjoy the local cuisine in its original form, without any changes to please the tourists, you should, first of all, look for those places where a lot of local people eat. The service in such taverns is usually not too fast, and most likely you will see only local dishes in the menu, but you do not have to worry about extra dishes in the check or use of frozen vegetables instead of fresh ones – this does not happen here.
Despite its modest size, the island of Leros has a huge selection of attractive resort villages featuring great beaches. The most picturesque is the coast of the capital, the town of Agia … Open
All towns of Leros have very nice hotels and inns for both travelers preferring to stay in apartments or in luxurious resorts. Crithoni's Paradise resort located in Kritonis is worth noting … Open
The vegetarians can also find a dish on Leros to their taste. Here you can find horiatiki, known to the whole world as "Greek salad", and an angurodomata from cucumbers, tomatoes, and onions, and rok from arugula, and cabbage lahano, and marulia with lettuce leaves. Anamikti dish stands alone – when you order this dish they will bring you a large plate with all kinds of vegetables they had in the tavern. Salads are usually dressed with olive oil or wine vinegar and served in large portions for 2-3 people. Salt and pepper most often you will add to your taste – during preparation, they do not put in the salad. From pasty snacks choose tzatziki.
Probably, one of the most common souvenirs, brought by travelers from the island of Leros, is olive oil. This product is produced in Greece in general and in Leros in particular in large … Open
They mostly drink here fruit juices, mineral and plain water. Coffee is very popular. Local coffee is always prepared from robusta grains, served with thick foam in a special cup called "kupake" along with a glass of water. Frappe along with sugar and milk and espresso is also quite popular. Tea is not popular on the island. From alcoholic drinks it is worth trying local wine, especially white retsina and its pink analogue of kokkineli, ouzo, kumquat and mastika liqueurs, metaxa brandy.