On the island of Moorea, travelers will find a wide array of culinary options. Welcoming Polynesian cuisine restaurants, conventional European coffeehouses, and exotic food spots can all be found here. Any tourist guide would be incomplete without mentioning Lilikoi Garden, one of the classiest venues on the island. Decorated in bright colors, it’s a great place for family recreation. The restaurant offers a wide range of international cuisine, as well as the children’s menu. Lilikoi Garden is especially popular among low-budget tourists for its affordable prices.
Among Indian cities, Bombay is arguably the most shopping-friendly one, as it’s littered with various markets and shops full of exotic goods. Zaveri bazaar should definitely spark … 
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Moorea Island is extremely popular with honeymooners. This can be easily explained by the fact that the shape of this picturesque island resembles a heart. The resort regularly holds … Open
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Right next to the famous winery, you will find a cozy specialty restaurant called La Plantation de Moorea. Here, visitors will be served the best dishes of Polynesian cuisine, as well as a glass of excellent locally made wine. Moz Cafe restaurant is a great place for anyone who’d like to indulge themselves with the finest delicacies Moorea has to offer. Despite the wide selection of gourmet dishes, the venue has surprisingly affordable prices. But first and foremost, Moz Cafe is best known for its huge selection of desserts.
Although many people are visiting the island due to its picturesque coastline and remarkable entertainment venues, Moorea is also a great place for all fans of outdoor activities. The island … Open
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Some restaurants that specialize in regional cuisine cook such dishes in a more unusual manner. Seafood is rolled in banana leaves and baked on hot stones. Some restaurants have mud stoves that are quite common for the islands. In the past, food was prepared in this way in local villages but now there is a traditional stove even at expensive restaurants.
Having finished with sightseeing tours, most travelers spend the rest of the day at the island’s breathtaking beaches. They are fully equipped for a comfortable stay and all kinds of … Open
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For many travelers, breadfruits are a real delicacy. Here, they are cooked by different recipes. They are used to make dough or interesting pastry. Sometimes, the slices of breadfruits are fried on a pan or in tempura.
1. Travelers can make calls to other cities and countries from phone booths available at all major state and entertainment institutions. Such booths accept only "Telecarte" plastic cards … Open
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National cuisine of French Polynesia
Life on the islands makes it possible to include fish and other seafood products in the diet. The salty Pacific waters generously serve as a source of seafood to French Polynesia. In addition, fish and other inhabitants of the waters are caught in the lagoons and rivers on the islands. Dishes prepared from such marine and freshwater fish as white fox, golden mackerel, peto, bonito, parrot fish, barracuda and tuna are very common. “Fafaru” is cooked from fish marinated in sea water. Due to its strong peculiar smell, this dish often leaves tourists feeling confused. Sea urchin, octopus, oysters and freshwater shrimp, are also constantly included in the diet of locals.
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