French Polynesia is composed of more than a hundred islands that are united in five archipelagoes. Residents of each archipelago are proud of their unique culture. However, in general, this French island territory has common features, created as a result of the mixing together of the traditions of the Polynesians, the Chinese and the French. Polynesian cuisine reflects the characteristics of each archipelago. The ration of the inhabitants of French Polynesia is based on fruit, meat, bread and fish. You can see traces of French, Chinese, Italian and local influences in the Polynesian dishes. The islanders living in the countryside usually provide themselves with their own food. They grow gardens and orchards, as well as fish and raise livestock. Some products are also imported into the country, rice for instance.
Most of the inhabitants of French Polynesia (about 80%) are ethnic Polynesians or Polynesians mixed with Europeans. The rest of the islanders are …
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French Polynesia is rich in historical sites. The most interesting of them are the temples, museums and archaeological sites. They can narrate the …
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The short and succinct word “poi”, refers to the most popular Polynesian dessert. This is taro root pudding, the sweetness of which comes from vanilla, papaya, pumpkin or banana. Brown sugar is sometimes added. An obligatory final touch is the addition of fattening coconut sauce to the pudding. Also, Polynesians love a variety of fruit pies: coconut, banana, pineapple, guava, and so on. You can also enjoy a drink of coconut water, fresh fruit juices and cocktails, as well as white and red wine imported from France. The local wine of French Polynesia is called “Vin de Tahiti”. Fruit rum, imported as well as locally brewed beer, and excellent espressos are some of the popular drinks on the islands.
French Polynesia is a real paradise for lovers of outdoor activities. This is because all year round, there are lots of interesting and fun activities …
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You can taste real Polynesian food in any of the countless cafes and restaurants in French Polynesia. The beach restaurant “Opoa” in the municipality of Utyuroa serve dishes in which both French and Polynesia culinary traditions are brought together. They are also known to serve purely European food. Lovers of fresh seafood go to the restaurant “The Shell” on the island of Moorea. Each dish here is beautifully and originally designed. Also on the island is a café called “Lollipop Ice Cream”. It is a cozy cafe with a large selection of homemade ice cream. Makharepsky cafe “Carameline” is known for its great fresh pastries and excellent coffee. It is important to remember that prices in the country often “exorbitant”, especially with regard to food in hotels. It is often better to buy food at the store than to pay for the food offered by hotels.