Bora Bora Island that is popular with fans of exotic recreation is not without attractive gastronomic places. There are excellent restaurants for true fans of exotics, as well as for those who prefer more classical dishes. One of the prestigious venues is the restaurant of French cuisine La villa Mahana. It is characterized by a wide choice of exquisite specialties and a very beautiful interior in the national style. The visitors can settle in the spacious hall of the restaurant or take a seat on one of the comfortable terraces. After dinner, the guests will take to the hotel for free.
1. It should be noted that the prices in local hotels, entertainment venues, restaurants, and stores are quite high. Those who want to save some money and aren’t going to waste it are … 
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Many travelers associate Bora Bora with luxurious beach resorts. Here, tourists have a wide choice of top-rated fashionable hotels. The luxury Hilton hotel is very popular with high-level … Open
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Thrifty tourists will be definitely impressed by the Bora Kaina Hut bistro where you can relax and taste a lot of interesting dishes for €10-20. Despite the modest status of the venue, it has a very delicate and romantic atmosphere. The core of the menu is seafood dishes. The guests can also taste interesting meat dishes and classic side ones here. With its interior, Bora Kaina Hut resembles a very beautiful hut similar to that one built on the island several centuries ago.
National cuisine of French Polynesia
French Polynesia is composed of more than a hundred islands that are united in five archipelagoes. Residents of each archipelago are proud of their unique culture. However, in general, this French island territory has common features, created as a result of the mixing together of the traditions of the Polynesians, the Chinese and the French. Polynesian cuisine reflects the characteristics of each archipelago. The ration of the inhabitants of French Polynesia is based on fruit, meat, bread and fish. You can see traces of French, Chinese, Italian and local influences in the Polynesian dishes. The islanders living in the countryside usually provide themselves with their own food. They grow gardens and orchards, as well as fish and raise livestock. Some products are also imported into the country, rice for instance.
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