Manavgat will be a great place to explore the traditions of Turkish cuisine, attractive eateries and restaurants in the city can be found at every turn. Most of them have affordable prices that will please budget travellers. In Manavgat, restaurants are widely spread, they serve wonderful grilled meat, and many eateries specialize in coking traditional pastries. Trout is considered to be the main gastronomic symbol of the resort. Local fishermen catch it in the river. There are also many attractive restaurants on the banks of the river, it is best to try fresh trout in them. Fish cooks often cook on the grill, and in more refined restaurants they sometimes bake fish in the oven. The traditional cuisine of Manavgat is very diverse, both those who prefer sea delicacies and those who can not imagine a meal without hearty meat dishes will be able to choose excellent dishes here. An important part of the traditional menu is the first dishes, here they cook wonderful meat and vegetable soups. Be sure to try the traditional lentil soup, which according to the classic recipe is always seasoned with pepper. Milk and meat soups in Manavgat are prepared in dozens of different ways, each chef has his own unique recipes of the first dishes. Everyday food for the locals is kebabs, which can be tasted not only in local restaurants and cafes but also in small street tents. Kebab is usually wrapped in pita bread with fresh vegetables and various sauces. There are several hundreds of
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