Local restaurants will variegate your vacations; restaurants of local cuisine are highly in demand among guests of Konya. Not far from the Mevlana garden there is a Turkish restaurant Gülbahçesi. It impresses not only with luxurious decor of the hall, but also with treats of excellent quality. In addition to classic national dishes, the restaurant serves a lot of interesting chef’s masterpieces. This restaurant is certainly worth to be visited by gourmets. Literally at every turn there are budget restaurants and small stalls, which offer guests to enjoy fresh kebabs, vegetable salads and meat cooked on the grill. Among reasonably priced places the most notable is Adanali Köfteci restaurant located a few steps from the train station. The chef prepares signature barbecue right in front of visitors. Adanali Köfteci restaurant will also please with a variety of drinks. We can also recommend to thrifty travelers the Mithat Tirit restaurant. Its specialty is kebab. It is a popular dish that is served here in more than a dozen variations. In a beautiful historic building Turkish restaurant Kösk Mutfagi is housed. Visitor will be able to choose suitable treats from an extensive menu; both fans of meat dishes and vegetarian food advocates would like it. The only drawback may be the lack of alcoholic beverages in restaurant; to complete the meal a cup of Turkish coffee is served here. Signature dish of Mahmut Keten restaurant is lamb cooked with an addition of a special
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