In Nicosia, you can try the most popular dishes of Cypriot cuisine, which has always been famous for its diversity and culinary delights. It is customary to start a meal with traditional appetizers, the leader among which is "Tzatziki". This is how they call thick yogurt with finely chopped cucumbers, garlic, and mint. Such a light snack is a perfect refreshment in hot weather. The townspeople have it on the table every day. A more original version of the appetizer is “Tahini” - a thick paste of sesame seeds with various spices and seasonings. Traditional Cypriot cuisine is often compared to classical Greek - last but not least due to the active use of olives, olive oil, and seasonal vegetables. Olives are served in a variety of ways, and olive oil is a must-have component of most local specialties. Interesting salads are made from vegetables and olives, and the most common one is “Village Salad”. The classic “rustic” salad is made from tomatoes, cucumbers, and feta cheese, traditionally seasoned with olive oil and lemon juice. Among the main courses, it is worth mentioning meat cooked over an open fire. In Nicosia restaurants, you can try various types of pork, lamb and chicken kebabs. Small “Souvlaki” skewers have long become a popular international dish. In Nicosia, they can be tasted not only in restaurants but also in small cafes and markets. Fans of meat will have the opportunity to try wonderful young lamb specialties. Most of them are cooked on
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