In Jerusalem tourists are traditionally interested in restaurants dedicated to home cuisine. It is believed that these are the best places to taste most delicious national dishes prepared according to old recipes. Ramho restaurant is an ideal place for quiet and secluded rest. The restaurant offers many popular national dishes at very reasonable prices. The signature dish of this restaurant is the soup with Kube meatballs, and vegetarian visitors will surely fall in love with Majedra dish, which is cooked from rice and lentils. The restaurant serves guests on weekdays only. Thanks to attractive prices and high quality of food this place has won love and respect of citizens and tourists a long time ago.
Jerusalem is associated in many respects, primarily with religious sights. However, the city is perfectly suitable for an interesting holiday with children. For the youngest travelers, there … Open
Jerusalem is a city which is characterized by a particular rhythm of life. Foreign tourists may consider it strange and unusual, but visitors who manage to feel the local culture will be … Open
For many travelers, the traditional cuisine of Jerusalem is all about stuffed fish and various pates. However, the menu of the regional cuisine is not limited to these dishes. Even bread tastes differently at local restaurants because it is made in a special oven. Locals eat the majority of food with flat unleavened bread. Pita is also very popular in the national cuisine. This bread is often eaten stuffed with meat and different vegetables. Challah is one of the most attractive local types of bread. Eye-catching loaves of Challah seasoned with sesame seeds are reminiscent of a dessert.
Western Wall (also known as Wailing Wall) is an internationally famous landmark of Jerusalem and a religious site of global importance. Many call it the "synagogue in the open air". Every … Open
All guests of Israel simply must try Houmous. It is believed that it is possible to try really authentic Houmous only in this country. Chickpea is the main ingredient of this ever-popular paste. The dish necessarily contains tahini, lemon juice, garlic, and olive oil. Local cafes usually serve Houmous together with a special bread type that is similar to Lavash.
Jerusalem attracts visitors from different countries by its priceless historical and religious monuments. However, this doesn’t mean that the city lacks entertainment facilities. … Open
Travelers, who visit one of the local restaurants in the morning, should order Shakshouka for breakfast. This is an original dish containing eggs that locals adopted from Moroccans. Shakshouka is somewhat reminiscent of scrambled eggs with tomatoes. The dish is usually served with grilled eggplants and goat cheese. Some restaurants also add sausage to this popular breakfast choice. Besides Shakshouka, locals often eat Borek for breakfast. It is a pie made of flaky dough that can come with various fillings.