The cuisine of the Adriatic coast was influenced by neighboring Italy and France slightly larger than the cuisine of central Croatia. In Korcula, you can easily order the usual Croatian meat courses as well as the popular seafood courses at any local restaurant. When ordering the latter, note that in the menu the price is usually indicated per kilogram, and the real portion can be bigger or smaller. Also, it is worth remembering that usually only fresh seafood is cooked here, which means there is no guarantee that all courses will definitely be available for the order because the catch is different every time. Do not expect a plentiful meal in the morning: before lunch, in many restaurants, only part of the courses are cooked, because the locals usually do not eat much for breakfast.
Korcula has two main beach recreation centers, the capital and the picturesque village of Lumbarda. The attractive pebble BanjeBeach is in the immediate vicinity of the capital’s … Open
Many popular hotels are located in the capital of the island; the luxurious villa Castello is situated there. A little more than a hundred meters shares the hotel with the coast; the former … Open
Do you like sweets? Here you can eat all kinds of desserts as much as you want, without worrying too much about your figure. The thing is the Croats prefer to use walnuts, cottage cheese, poppy seeds, fruit in cakes and pastries – in short, everything that is not too high in calories. One of the most delicious desserts here is rightly considered the medjimurska gibanica, a pie made of puff pastry stuffed with apples, cottage cheese, nuts, and poppy seeds. Rab cake, which recipe was invented on the island of Rab and is still unknown for certain, is also very delicious, and local chocolate with pepper, and honey, and candied fruit, and gingerbread, and jam from dried figs.
Korcula, like the other island territories, is not a good place for large-scale shopping. If you want to buy things from the world's leading manufacturers at low prices, it's best to take … Open