Modern culinary traditions of Santo Domingo present a unique fusion of African and European cuisines’ trends and cooking technologies. Local restaurants offer as traditional European treats on the menu so original ethnic dishes which will surely be of great interest for exotic treats fans. Fish treats and meat dishes are of great popularity among foreign guests of the resort city. The treats are commonly added with garnishes made of special roast bananas or potato being a traditional sort of garnish in most cuisines of the world. Another popular type of garnish is rice which is a basic stuff for numerous excellent dishes. Local cooks practice rather unusual ways and technologies of dish preparation. Meat and fish are usually coal roasted being wrapped in banana palm leaves. When heated the leaves produce a peculiar oily substance with nice flavor thus a treat does not burn and gets saturated with aromas greatly exciting the taste. Roast bananas are among the most favorite treats for many tourists. Local folks eat the banana treat almost every day. It should be noted that for roasting local cooks pick up the only sort of bananas named platano. These bananas have green color even when get these are ripe. Fresh platano bananas are not consumed. Among common dishes of local residents the bandera is well worth mentioning and trying. This is a rich nourishing stew made of various vegetables, meat and seafood. Meat dishes gourmands should necessarily try special roasted pork
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