You should try the local cuisine of different countries, travelling around the world. It may seem that true gourmet won’t find anything delicious on Providenciales. Of course, the local culinary traditions don’t have a rich thousand years history because the island itself was inhabited only five hundred years ago. However, since then, the island chefs have been adapted dishes of British, Spanish, Irish, Scandinavian and Indian chefs to their taste. Moreover, they have created their own dishes, made of fish and seafood. Remember that tip is traditionally 15% of the total order and it is always included in the check at Providenciales restaurants. If you wish, you can look for places with American, Chinese, Japanese, and European cuisine here. But you should definitely pay your attention to the inventions of local chefs. Do not pass by the most famous island dish called grits. Grits is a porridge of peas with seafood, which also includes shellfish, smoked fish or poultry and various vegetables. The word "grits" is derived from the Old English word grytt, meaning coarse meal. However, grits is not the only famous dish of «old» Providenciales cuisine. Here you can taste incredibly delicious Whelk fish soup. Whelk is a common name that is applied to various kinds of sea snail. The local mollusc soup is also delicious. Fresh stewed or fried fish caught in local waters can be considered a native local dish. It is usually served with peas. In general, peas are
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