During Salou vacation tourists are recommended to visit one of the local restaurants specializing in ethnic cuisine. Local cuisine features plenty of original treats. The most important ingredients of traditional dishes are still rice and seafood. Local culinary experts perfectly cook meat dishes and various salads with fresh vegetables and cheese. Exotic treats admirers will love the suquet de peix dish being fish broth which is cooked of lophius. Those tourists giving preference to meat dishes should try pork sausages named mongetes amb botifarra. The sausages are fired in hot oil and served with a rich vegetable garnish.
1. Tourist season in Salou lasts from the beginning of May till the middle of October as this period features the most favorable weather for rest, recreation and city exploration as well as … Open
In Spain, to the south of Barcelona and near the ancient town named Tarragona is located the capital of Costa Daurada - Salou. The city is conveniently situated in a wonderful climatic zone … Open
Its visitors may take a table in a marvelous hall equipped with an original illuminating system or set on an open air terrace sinking in wild greenery. The restaurant features unique decoration and attractive pricing policy. The Tahiti eating house offers its guests to try its speciality roast chicken with potato crisps. The restaurant is located in one of the central streets of the city and is of great popularity among foreign guests.