The traditional cuisine of Catalunya has a lot of similarities to the classic Mediterranean cuisine; however, some interesting differences are still there. Each area of Catalunya has its own popular local dishes. You can taste delicious fish food in coastal cities and try game in mountainous areas. Chefs buy fish and other seafood from local fishermen right on the coast, so the meal cooked in Catalan restaurant is always very fresh and tasty.
Catalunya is the major tourist center of Spain. There are many popular Mediterranean resorts on its territory. This region is famous for its interesting history, centuries-old traditions, … Open
The contemporary culture of Catalunya is as interesting and attractive, as it was hundreds of years ago. Indigenous people still follow traditions of their ancestors and celebrate beautiful … Open
Catalunya is famous for its delicious meat and delicacies; excellent sausages and bacon are made there. You can buy a lot of interesting types of cheese at local markets. Those wishing to explore culinary traditions of the region don’t have to limit themselves by restaurants only; be sure to pop into farm markets, where they sell a lot of interesting treats. Hearty meat dishes of Pyrenees, gourmet seafood of Costa Brava and original vegetable dishes of Tarragona make Catalunyan cuisine one of the most interesting and original in the world.