Many different restaurants operate in Saas-Fee due to the constant influx of tourists. There are also small canteens at family hotels, spacious halls at all-inclusive hotels, cozy country-style establishments, and even a couple of expensive places with their unspoken dress code. In general, the set of dishes is almost the same everywhere. Therefore, you should choose the place that you prefer. However, you should visit the Allalin revolving restaurant at least once. It is located at an altitude of three and a half kilometers. This is a local landmark. The owners of the restaurant claim that the whole of Switzerland is visible at lunch from the window on a clear day. If you want to taste the dishes that form the basis of local cuisine you should start with fondue, of course. It is believed that the dish itself appeared in the cuisine of local peasants several centuries ago. Sometimes they had to live on stale bread and cheese. Today fondue is not even a dish but a way of cooking. Most often, bread is the main ingredient. It is dipped in a special melted cheese mixed with wine and garlic. This dish is washed down with schnapps or tea. Sometimes pieces of meat or fish are used instead of bread. Chocolate can be used instead of cheese. Saas-Fee chefs prepare dishes that are similar in name but differ in cooking technology. For example, not chicken pieces in melted cheese but chicken fillet stewed in cream sauce are hidden under the name "chicken fondue". Rustic fondue is meat
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