In Montego Bay, travelers can visit an excellent national restaurant. The popular resort delights its guests with plenty of gastronomic venues. The local cuisine features simple and nourishing dishes but is considered as one of the most exotic cuisines in the world. One dish can contain savory and sweet ingredients, exquisite spices and seasonings at the same time. The national cuisine also features plenty of exotic fruit which is impossible to resist. You should taste an oranic. It is a citrus that is bred as the result of crossing a tangerine and an orange. An ugly, the hybrid of a tangerine and a grapefruit, has an unusual taste too. The true classic of the local cuisine is breadfruits that are added to many interesting garnishes and other dishes. Another unique fruit the locals prefer to take for breakfast is akees. They grow on trees and taste like fried eggs. Akees may seem very exotic to foreign travelers but the locals have them almost every day. For dinner, the locals have meat dishes and different pastries. At all local restaurants, visitors have a worthy choice of goat and pork dishes. Boiled rice or beans are often served as a side dish. National restaurants will impress fans of seafood too, as they offer a huge choice of such dishes. Shrimps, mussels, and squids are often marinaded. Some chefs fry them in oil or over an open fire. One of the popular dishes is jerk barbecue that you can’t taste in any other city in the world. The national
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