Provence has become synonymous with haute cuisine; culinary traditions of the region are well known to connoisseurs all over the world. The province is famous for its fertile land with a wide variety of fruits and vegetables, as well as popular herbs that are now available in many different countries. Local factories produce delicious olive oil that is actively used to cook culinary masterpieces. Local oil is so great that some travelers buy it as a souvenir and even use it for cosmetic purposes.
Cannes, Marseille and Nice can boast hundreds of accommodation places for every taste, as there are about 5,000 different hotels in the region. Some of them are considered local attractions; … 
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Provence is one of the most charming cantons of France; it is full of contrasts and splendor. Its scenery, architecture, even the way of life amazes with diversity and versatility. The … Open
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The region is famous for its interesting pastries; hearty tourton pies are served there. They are cooked with a variety of fillings; cakes usually complement daube stew. Fans of deli meats are recommended to taste local sausage. Some plants of Provence were founded in the 17th century, so sausage specialties are cooked following old recipes. Exotic dishes are represented with escargot, mussels and eel cooked in a variety of ways.
