A trip to gastronomic establishments of Havre will definitely bring a lot of pleasure to fans of French cuisine. However, fans of other culinary traditions will also find a suitable place for rest and meals with ease. Japon Samourai restaurant is an interesting dining facility, which specializes in cooking Japanese and Korean cuisine. The menu of the restaurant contains popular national food and unique delicacies, so rest in Japon Samourai will be definitely loved by gourmet visitors. The restaurant also accepts take-out food orders.
Havre is a city on the north of France, in the mouth of Seine, and on the bank of English Channel. The population of the city estimated 188 thousand of people in 2009. The date of the … 
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Le Havre is primarily known as a large port - one of the largest in all of Europe. However, it is also one of the most beautiful cities not only in France but in the world. Local residents … Open
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In Le Havre, visitors can try the most popular Norman cuisine food. There are many interesting meat dishes that are worth trying. Besides that, local chefs actively use various dairy products in local cuisine. They also make interesting sausages called Andouille de Vire from pork meat. It is important to mention that only natural ingredients are used to cook this popular local food. As a rule, Andouille de Vire is smoked, and the sausages get their signature black color during this process. Besides that, Le Havre restaurants specializing in the regional cuisine offer different kinds of ham and liver pastes. Blood sausages are also very popular with locals.
Le Havre is famous for its numerous tourist attractions. In this city you will find a huge number of museums and galleries. There are many religious sites and ancient buildings here. Sainte … Open
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Tourists wishing to try something truly unusual should consider ordering stingray cooked in accordance with the signature recipe. Raie au beurre is one of the most common dishes with this fish. This is stingray roasted in butter and served with capers. In the region, there are many farms that grow oysters. Scallops are one more type of clams that is frequently used in the regional cuisine.
Le Havre is a perfect place for fans of resorts and beach rest. All the local beaches are well equipped and are perfect for sports entertainment. Warm and calm sea makes this place … Open
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Among the variety of national desserts, it is particularly important to mention pies with different fruit fillings. For example, Tarte aux Cerises de Duclair is a mouthwatering flaky dough pie with cherries that is usually served with whipped cream. A no less popular apple pie is called Tarte Normande. By the way, apple is one of the most frequently used fruits in sweet pastries. Apples are also used to make Bourdelot, a popular local dessert containing apples baked in dough.
