Inasmuch as the primary part of Pretoria’s habitants is European, the European cookery is the most widespread. Here are national gastronomical establishments, which can be appreciated by lovers of exotic dishes. One of the most attended restaurants of the city is Fumo, it specializes in Italian cookery. Its hall is decorated in attractive modern style; the staff involves European and local cooks. The main feature of establishment is exciting fish dishes.
1. In spite of the fact that at the present time economic situation is stable in the country in comparison with the nearest past, the inflation level is quite high anyway. Travelers have to … 
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Original meat dishes with picante vegetable garnishes, excellent desserts and great assortment of local produced wines – there is everything which is needed for the good resting. Often at the evening time in the restaurant there are tasting evenings, where guests can taste new dishes in attractive prices. Among the German restaurants Eisbein & Company is quite interesting, all its dishes are cooked by the classic age-old recipes.
Every evening lovers of beer and fried sausages gather in the restaurant, so there is always the kindly and boisterous atmosphere. The main dish of Tonies restaurant is pizza, here clients can taste several dozen types of this popular Italian dish. Also in the menu there is good assortment of salads, desserts and drinks – the Tonies restaurant will be good for the resting with children.
National cuisine of South Africa
In South Africa, dining etiquette has its own peculiarities. Although restaurants try to follow Western rules, in less formal places, and especially at the home table, South Africans can just relax and, for example, eat lobsters with their hands. During the meal, people don't talk much and avoid eye contact. Guests are usually offered tea or coffee - their cups are filled to the brim every time they are half empty. Hands are washed before and after meals. The left hand is not for eating. In the cities, people eat in a western way, while in rural areas, there is often one common bowl put on the table, from which they eat with wooden spoons. In this case, men, women, and children eat separately.
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