You can enjoy all the typical South American dishes in Stellenbosch. In general, there are not too many exotic dishes here. The long-standing dictate of Europeans has an impact on this. You should have no problems with local etiquette in the town. The customs usual for European culture prevail in restaurants here. But if you go to a village house for lunch or dinner, you should not be surprised that the locals will eat many dishes by hand. It is still customary to eat from common dishes in villages. Villagers take turns scooping up food with spoons. In this case, as a rule, men, children, and the elderly eat separately.
Stellenbosch is a relatively small town. Only eighty thousand people live here. However, Stellenbosch is considered the second oldest city in South Africa. Many locals believe that it is … 
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It is no question that Universiteit Stellenbosch is the main historical and architectural landmark of the town. It opened in 1865 as a public school, and already one year later the … Open
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You should start your acquaintance with meat delicacies with lamb Fleiss. This dish is prepared according to the recipes of native Africans. You can continue exploring the local cuisine in a great variety of ways. For example, you can order Cape dutch. This is a stew with local seasonings. You can also taste the fermented Boerewors beef or lamb sausage. Do you want a snack on the run? You should pay attention to Samoosas. This is a local version of Samsa. You can taste Potjiekos. This is meat stewed over low heat along with vegetables. There is also a kebab option in the town. You can find it under the name Sosaties. Braaivleis is a roast that is usually cooked over an open fire and less often on the grill.
An acquaintance with the miraculous nature of Stellenbosch will be an unforgettable experience that will surely amaze the whole family. Guests of the city are recommended to visit Farm Le … Open
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It will be nice to order Vetkoek as a snack. These are deep-fried dough balls. Most often they are eaten together with meat dishes. If you want to taste the local raw vegetable and fruit salad, you should look for Sambal on the menu. The Atjar dish is made from canned vegetables with the addition of hot sauce or vinegar with red pepper. An unusual stew of sweet beans, crushed corn kernels, onions, red pepper, lemon, and Umngqusho butter is interesting. Perhaps the combination of ingredients is unusual, but you should taste this dish.
The choice of hotels in Stellenbosch will please even experienced travelers. Many hotels are open in buildings that date back to the colonial period. Middedorp Manor remains one of the most … Open
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National cuisine of South Africa
One of the most popular restaurants in South Africa is “PRON - People’s Republic of Noodles” in Johannesburg. It serves the best noodles of different varieties. The taste and smell of noodles with garlic and coriander, as well as Asian beer, South African wine and various cocktails are especially good. The restaurant is open every day except Sunday, from 12 am until 10 pm. In Port Elizabeth, there is "Muse Restaurant", a traditional restaurant with attractive prices. It also serves European dishes and masterfully blends Western and South African culinary traditions. In Cape Town, a city of high prices, you'll find "Eastern Food Bazaar" where you can enjoy Asian and Indian food for a little money, and the choice of products is really huge.
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