Luanda's traditional cuisine will surely appeal to fans of culinary exotics. Here they prepare very original and interesting dishes, similar to which you won't be able to try in other countries of the world. Locals actively use seasonal vegetables in cooking. In the region, they grow delicious sweet potatoes, tomatoes, and corn. Okra and cassava remain the most unusual vegetables for foreigners. An important component of local gastronomy is beans, which are added here to almost every dish.
For hundreds of years, the territory of present-day Luanda was inhabited by various African tribes. Modern townspeople are the direct descendants of indigenous people. The preservation of … Open
Luanda has preserved interesting historical monuments, and one of the main symbols of the capital is the ancient Fortress of Sao Miguel. The defensive structure built on the side of Mount … Open
Recantos is one of the most popular restaurants in town where you can try a variety of local and popular international dishes. The restaurant features a special national flavor, it serves delicious dishes from local vegetables, chicken, and exotic fruits. Many regular guests appreciate the restaurant for its rich selection of meat dishes, which is not typical of typical Luanda restaurants.
The main entertainments for visitors to Luanda are walks in the local nature reserves and exploring natural attractions. Near the city, you will find Cameo National Park, one of the oldest … Open
Have a nice but not expensive family dinner at La Vigia Restaurant. Its menu contains the most popular Angolan dishes, and chefs are particularly good at fried fish. Traditional meat dishes with garnishes of cassava and rice are also served here. Most of the meat and fish dishes are cooked over an open fire. This cozy restaurant will surely appeal to barbecue fans and those who have long dreamed of tasting something new and unusual.
1. In Luanda, they mainly accept the national currency - kwanzaa. The city has many exchange offices, you can change money at hotels and banks, but it is not recommended to exchange it on … Open
Churrascaria Nandinhos invites travelers to try the best barbecue chicken in town. Great meat and fish dishes are cooked here over an open fire and served with savory chili sauces. Vegetarians will also like the restaurant for its delicious corn, which is delivered to the restaurant from local plantations. Here they prepare traditional cassava porridge, which is the most common compliment to meat dishes among locals.